Based in Baton Rouge, Walk-On’s Sports Bistreaux was founded in 2003 by Brandon Landry, a former walk-on basketball player at LSU. Leaning on the true spirit of a walk-on and building a winning culture, the brand is rapidly expanding across the United States. Its Louisiana-inspired menu features food and drinks made from scratch daily. Walk-On’s All-American Team serves up a game-day experience in a fun, family-friendly atmosphere that ensures every guest is a winner. For more information, visit walk-ons.com.
"We're a restaurant that happens to have sports, along with burgers and beers and sports bar food, we have gumbo and fresh gulf seafood."
Brandon Landry, Walk On's CEO and Founder
We believe nourishing your healthy lifestyle goes beyond the kitchen.
We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu but also through our high standard of service, our belief in being 100% authentic, & our passionate commitment to our community.
Crisp & Green serves salads, grain bowls, and smoothies and also offers a kids' menu. Smoothies are around $7; the salads range from $10 to $14.
The typical Crisp & Green is 2,200 to 3,000 square feet and prefers high-quality endcap sites in Tampa and Orlando Markets. The locations will seat 40 to 60 people and offer fitness classes during off-hours.
"Our fundamental goal is to teach people how to live their healthiest life."
Steele Smiley, CEO and Founder
Walking Tall Brands is looking for new and exciting brands to help grow in Florida. Click the link below if you know of a brand we should consider.
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